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Cottage Cheese Cake Recipe #3 1192e_ORIG-18687_ORIG_DSCN0965.jpg786x589 85.3 KB. [center]Cottage Cheese Cheesecake .

Photo 3 of 8Cottage Cheese Cake Recipe  #3 1192e_ORIG-18687_ORIG_DSCN0965.jpg786x589 85.3 KB. [center]Cottage Cheese  Cheesecake .

Cottage Cheese Cake Recipe #3 1192e_ORIG-18687_ORIG_DSCN0965.jpg786x589 85.3 KB. [center]Cottage Cheese Cheesecake .

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Cottage Cheese Cake Recipe Idea #1 Tropical Cottage Cheese Cake Main ImageHealthy Cheesecake // The Pancake Princess (beautiful Cottage Cheese Cake Recipe #2)Cottage Cheese Cake Recipe  #3 1192e_ORIG-18687_ORIG_DSCN0965.jpg786x589 85.3 KB. [center]Cottage Cheese  Cheesecake . Cottage Cheese Cake Recipe  #5 PURE GERMAN CHEESECAKE (plus Recipe) - YouTubeCharming Cottage Cheese Cake Recipe #6 Beauty BitesHealthy Cottage Cheese Cheesecake Recipe ( Cottage Cheese Cake Recipe Gallery #7)Good Cottage Cheese Cake Recipe #8 Chhena Poda Or Baked Cottage Cheese Is A Sweet Dish From The State Of  Odisha, India. The Literal Meaning Of Chhena Poda Is Burnt Cottage Cheese;  .Healthy Cottage Cheese Cheesecake Recipe ( Cottage Cheese Cake Recipe  #9)
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Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Cake

cake (kāk),USA pronunciation n., v.,  caked, cak•ing. 
n. 
  1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
  2. a flat, thin mass of bread, esp. unleavened bread.
  3. pancake;
    griddlecake.
  4. a shaped or molded mass of other food: a fish cake.
  5. a shaped or compressed mass: a cake of soap; a cake of ice.
  6. [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
  7. a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
  8. take the cake, [Informal.]
    • to surpass all others, esp. in some undesirable quality;
      be extraordinary or unusual: His arrogance takes the cake.
    • to win first prize.

v.t. 
  1. to form into a crust or compact mass.

v.i. 
  1. to become formed into a crust or compact mass.
caky, cakey, adj. 

Recipe

rec•i•pe (resə pē),USA pronunciation n. 
  1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
  2. a medical prescription.
  3. a method to attain a desired end: a recipe for success.

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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